Fresh ground meat, stuffing and homemade sausage come together quickly with this 2400W electric meat grinder, which processes 2.0-2.5 kg of meat per minute depending on the type. A reverse function, full metal gears and three stainless steel sieves give you control over texture and keep the work moving, while BPA-free, food-safe components let you know exactly what ends up on the plate.

The size 5 grinding head comes with a stainless steel cutting knife, sieves and serving tray, while the plastic housing keeps the unit at 3.306 kg and 28.5 x 13.5 x 22 cm on the worktop. A meat pusher feeds ingredients safely towards the auger, and the grinder runs from the mains. Feed only boneless, unfrozen meat without large tendons, and wash the food-contact parts by hand after use. Make your next batch of homemade sausage from meat you picked yourself.